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Mayco Classic Crackles

Classic Crackles© are glazes that are designed to “craze”; that is, develop subtle surface cracks in the finished glaze. Developed for Cone 06 but can be fired up to Cone 6 with … Read more

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China Sea 118ML

China Sea 118ML

CC-108 - In stock
£4.97 (Inc. VAT) £4.14 (Exc. VAT)
China Sea 473ML

China Sea 473ML

CC-108/P - In stock
£16.85 (Inc. VAT) £14.04 (Exc. VAT)
Green Tea 118ML

Green Tea 118ML

CC-107 - In stock
£4.97 (Inc. VAT) £4.14 (Exc. VAT)
Green Tea 473ML

Green Tea 473ML

CC-107/P - In stock
£16.85 (Inc. VAT) £14.04 (Exc. VAT)
Transparent 118ML

Transparent 118ML

CC-101 - In stock
£4.97 (Inc. VAT) £4.14 (Exc. VAT)
Transparent 473ML

Transparent 473ML

CC-101/P - In stock
£16.85 (Inc. VAT) £14.04 (Exc. VAT)
White 118ML

White 118ML

CC-102 - In stock
£4.97 (Inc. VAT) £4.14 (Exc. VAT)
White 473ML

White 473ML

CC-102/P - In stock
£16.85 (Inc. VAT) £14.04 (Exc. VAT)

Mayco Classic Crackles

Classic Crackles© are glazes that are designed to “craze”; that is, develop subtle surface cracks in the finished glaze. Developed for Cone 06 but can be fired up to Cone 6 with some change (refer to side of jar).

GENERAL USE
Shake well. We recommend a broad, soft brush, such as a CB-604 #4 Soft Fan Brush, to apply the glaze. Apply three coats to properly fired shelf cone 04 bisque. Fire to shelf cone 06. After firing, wipe an acrylic or ink over the ware and wipe off, allowing the ink to fill and highlight the cracks.

Classic Crackles© glazes have been certified as AP Non-Toxic, safe for use by artists of all ages when used according to manufacturer’s directions. However, they are not recommended for dinnerware as these glazes can exhibit surface textures such as cracks and crevices. While the glazed surface may pass lead & cadmium leach tests, and therefore legally considered Food Safe, attempts to adequately clean the textured surface may cause the underlying porous ware to absorb water and fail. Recommended for ornamental use only.

Click here for Mayco's info on Dinnerware & Food Safety.

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